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5 from 3 votes

Cilantro Lime Grilled Shrimp

Great tangy marinade for Grilled Shrimp, Fish, or Chicken!
Prep Time15 mins
Cook Time10 mins
Marinating Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: Marinade, Cilantro, Lime, White Wine, Grilled, Shrimp, Fish, Chicken, Rice, Gluten Free
Servings: 4


  • ½ Cup Olive oil
  • 1/3 Cup Dry white wine
  • 1 Lime Zested
  • 1 Lime Juiced
  • 1 Tbs Died Cilantro
  • 1/2 tsp Kosher Salt
  • 1/4 tsp Black pepper
  • 1/8 tsp Cayenne Pepper
  • 1 Large Shallot Diced
  • 1 lb Jumbo Shrimp, peeled and deveined


  • Mix together olive oil, white wine, lime zest, lime juice, salt, pepper, and cayenne pepper with whisk.
  • Add diced shallot and cilantro
  • Stir well
  • Let sit for at least two hours
  • If needed, peel and deveine Shrimp
  • Dry shrimp on paper towel
  • Marinade shrimp 30 minutes in refrigerator
  • Grill 5-7 minutes turning half way through
  • Serve over rice, cauliflower rice, or with a salad