Season Steaks with Salt and Pepper, refrigerate for at least two hours.
Finely dice the garlic. This can be done with a sharp knife on a cutting board or if you prefer in a food processor.
Finely Chop the Basil. I do this with a very sharp knife but can also be done in a food processor a well.
Combine garlic, basil, salt with olive oil and let stand for several hours (at the very least 2 hours).
Set the steaks on a counter to come down to room temperature about 45 minutes prior to grilling
Heat the grill to 450°. It's important to have a really hot grill to sear the steaks and get a nice chard exterior.
Grill the meat 6-7 minutes then flip and grill another 6-7 minutes or until the steak reaches an internal temperature of:120° for medium rare130° for mediummore to come
Let steak rest for 5-10 minutes to lock in the juices.
* Key step: Over medium heat bring Sale' Moniguo to a boil. Simmer at a tamer boil for 5 minutes. This enhances and blends the flavors beautifully!
Slice steak thinly as seen in the picture. Top with Sale' Moniguo!