Spicy Fig Jam
Sweet and Lightly Spiced Jam - a Versatile Pairing for many foods including, fish, chicken, pork, Muffins, Toast, and even Cheese!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer, Breakfast, Main Course
Cuisine: American
Servings: 4
- 16 oz Fresh Figs
- 2 Fresno peppers
- 1/3 Cup Sugar
Slice Figs in half length-wise
Chop up the Fresno peppers
Add to a food processor. Puree on high until desired consistency. Figs will cook down in the pot.
Combine figs and peppers with sugar in a small pot. Cook on medium-low heat for 5-8 minutes, stirring often to avoid burning
Let cool. Enjoy as a spread or pair it with chicken, pork, or fish. Great on muffins and toast too!
Store in refrigerator up 5 days