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Spicy Fig Jam

Sweet and Lightly Spiced Jam - a Versatile Pairing for many foods including, fish, chicken, pork, Muffins, Toast, and even Cheese!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Breakfast, Main Course
Cuisine: American
Servings: 4

Ingredients

  • 16 oz Fresh Figs
  • 2 Fresno peppers
  • 1/3 Cup Sugar

Instructions

  • Slice Figs in half length-wise
  • Chop up the Fresno peppers
  • Add to a food processor. Puree on high until desired consistency. Figs will cook down in the pot.
  • Combine figs and peppers with sugar in a small pot. Cook on medium-low heat for 5-8 minutes, stirring often to avoid burning
  • Let cool. Enjoy as a spread or pair it with chicken, pork, or fish. Great on muffins and toast too!
  • Store in refrigerator up 5 days