Pan-Seared Scallops with Spicy Fig Jam
Dress-up Scallops with a Sweet and Spicy Twist
Servings: 4
Ingredients
- 1 lb Large Sea Scallops
- 2 Tbs Olive oil
- Salt and pepper
- Spicy Fig Jam https://mysavorykitchen.com/spicy-fig-jam/
Instructions
- Generously salt and pepper both sides of scallops
- Heat skillet on medium-high heat (I use a non-stick pan for this)
- Heat Olive oil
- Sear scallops 4-5 minutes per side or until internal temperature reaches 150'
- Place 2 tbs Spicy Fig Jam ( https://mysavorykitchen.com/spicy-fig-jam/ )on the center of plate and top with scallops