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5 from 2 votes

Irene's Garlic-Onion Chicken!

Delicious and beautiful Garlicky, Oniony, Chicken in a buttery wine sauce!
Prep Time20 minutes
Cook Time20 minutes
Saute20 minutes
Total Time1 hour
Course: Main Course
Cuisine: French
Servings: 6

Ingredients

  • 2 lbs Boneless, skinless, Chicken Breast
  • 1 Large Vidalia or other Mild White Onion Freshly diced or Pre-diced From Grocery Store works
  • 4-6 Cloves Garlic Freshly Diced!
  • 1/2 Cup Flour I use Pillsbury Gluten Free Flour
  • 1/3 Cup Dry White Wine I use Pinot Grigio
  • 2-4 Tbs Butter
  • 2-3 Tbs Olive oil
  • 1/4 Cup Chicken Bouillon if needed
  • Salt and Pepper

Instructions

  • Cube boneless skinless chicken breasts into about 1-1.5 inch cubes
  • Pre-heat oven to 350'
  • Dredge the chicken in flour
  • Heat a large skillet on medium heat. Add 2 tablespoons of the butter and oil.
  • Once the butter has melted, add the chicken and brown until the coated chicken is a nice golden color. Transfer chicken to another plate.
  • In the same pan, saute the onion and garlic until they soften and become a dark golden color, scraping up all the cooked-on bits of flour to create a thickened glaze. You might have to add another tablespoon of butter and oil at this point.
  • Add the white wine and let simmer for 5 minutes
  • Combine the chicken with the garlic and onion in the same pan
  • Transfer pan to the oven and roast for 20 minutes
  • Serve over rice