Saute the veggies in oil or even in the fat from the fried bacon. Set aside
In the same pan, brown the chicken or turkey
Debone the Rotisserie Chicken and cut or shred into bite-size pieces
In Crockpot combine all ingredients and slow cook on the 4 hour temperature setting or whichever setting works best for your timeframe.
Always taste a recipe like this and make adaptations to balance the flavors if necessary. To turn down the heat you can add brown sugar or chicken stock, or to turn it up simply add more wing or hot sauce.
Top with desired toppings: blue cheese dressing, crumbly blue, sour cream, or Ranch dressing.
Can be eaten with a spoon or with tortillia chips and celery!