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5 from 1 vote

Turkey Burgers with Greek Salad and Tzatziki

Moist and flavorful Turkey burgers paired with a tangy Greek Salad and Tzatziki!
Prep Time30 mins
Cook Time1 min
0 mins
Total Time45 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Greek Salad, Turkey Burgers, Tzatziki, Feta Cheese, Greek Olives, Fennel Seed, Oregano, Gluten Free
Servings: 4


  • 1 lb Ground Turkey
  • 2 Tbs Diced Green and Black Olives
  • 1 Tbs Diced Roasted Red Pepper
  • Handful Chopped Spinach
  • 1 Tbs Greek Salad Dressing Could increase to 2 Tbs
  • 2 Tbs Chicken Broth
  • 1/4 Cup Crumbled Feta Cheese
  • 1/2 tsp Oregano Increase for more flavor
  • 1/2 tsp Fennel Seed Increase for more flavor
  • 1/4 tsp Garlic Powder
  • 1 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1-2 Tbs Olive Oil


  • Add all ingredients to a mixing bowl
  • Either by hand or with a heavy-duty mixer, mix the ingredients until completely blended.
  • Form the mixture into 4 burgers
  • Heat a medium-sized skillet on medium-high heat, add olive oil
  • Sear the burgers 3-4 minutes per side until nicely browned
  • Cover and turn the heat down to a simmer until burgers reach an internal temperature of 165'
  • Serve with a Greek Salad and Tzatziki!