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5
from 1 vote
Turkey Burgers with Greek Salad and Tzatziki
Moist and flavorful Turkey burgers paired with a tangy Greek Salad and Tzatziki!
Prep Time
30
mins
Cook Time
1
min
0
mins
Total Time
45
mins
Course:
Main Course
Cuisine:
Mediterranean
Keyword:
Greek Salad, Turkey Burgers, Tzatziki, Feta Cheese, Greek Olives, Fennel Seed, Oregano, Gluten Free
Servings:
4
Ingredients
1
lb
Ground Turkey
2
Tbs
Diced Green and Black Olives
1
Tbs
Diced Roasted Red Pepper
Handful
Chopped Spinach
1
Tbs
Greek Salad Dressing
Could increase to 2 Tbs
2
Tbs
Chicken Broth
1/4
Cup
Crumbled Feta Cheese
1/2
tsp
Oregano
Increase for more flavor
1/2
tsp
Fennel Seed
Increase for more flavor
1/4
tsp
Garlic Powder
1
tsp
Salt
1/2
tsp
Ground Black Pepper
1-2
Tbs
Olive Oil
Instructions
Add all ingredients to a mixing bowl
Either by hand or with a heavy-duty mixer, mix the ingredients until completely blended.
Form the mixture into 4 burgers
Heat a medium-sized skillet on medium-high heat, add olive oil
Sear the burgers 3-4 minutes per side until nicely browned
Cover and turn the heat down to a simmer until burgers reach an internal temperature of 165'
Serve with a Greek Salad and Tzatziki!