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Beef Shish-Kebob!

Marinated beed and vegetables skewered and grilled
Prep Time30 minutes
Cook Time15 minutes
Marinating Time1 day
Total Time1 day 45 minutes
Course: Main Course
Cuisine: Greek
Servings: 4

Ingredients

  • 2 lbs Beef Cubed - petite filet or sirloin steak
  • 2 Bell peppers I like to uses more then one color
  • 1 Large Vidalia Onion Could also use red onion
  • Any other veggies you like. I often add zuchini and mushrooms
  • 1/2 Cup Olive Oil
  • 1/2 Lemon zested and juiced
  • 3 Tbs Balsamic vinegar
  • 2 Tbs Honey
  • 1 tsp Brown Mustard
  • 2 Cloves Garlic diced
  • 4 tsp Fresh thyme (use 1/3-1/2 if using dried herbs)
  • 4 tsp Fresh oregano (use 1/3-1/2 if using dried herbs)
  • 1 tsp Rosemary (use 1/3-1/2 if using dried herbs)
  • 1+ tsp Salt
  • 1/2 tsp Ground Black pepper

Instructions

  • Cube beef about 2" X 2", place in large bowl
  • Slice veggies in bite size pieces, place in a separate large bowl
  • Dice Garlic
  • Combine all remaining ingredients and mix
  • Divide the marinade between the beef and the veggies and cover with plastic wrap.
  • Marinate the beef and veggies at least 24 hours
  • Grill the kebobs to your desired
  • Serve with your rice of choice, and Tzatziki