Beef Shish-Kebob!
Marinated beed and vegetables skewered and grilled
Prep Time30 minutes mins
Cook Time15 minutes mins
Marinating Time1 day d
Total Time1 day d 45 minutes mins
Course: Main Course
Cuisine: Greek
Servings: 4
- 2 lbs Beef Cubed - petite filet or sirloin steak
- 2 Bell peppers I like to uses more then one color
- 1 Large Vidalia Onion Could also use red onion
- Any other veggies you like. I often add zuchini and mushrooms
- 1/2 Cup Olive Oil
- 1/2 Lemon zested and juiced
- 3 Tbs Balsamic vinegar
- 2 Tbs Honey
- 1 tsp Brown Mustard
- 2 Cloves Garlic diced
- 4 tsp Fresh thyme (use 1/3-1/2 if using dried herbs)
- 4 tsp Fresh oregano (use 1/3-1/2 if using dried herbs)
- 1 tsp Rosemary (use 1/3-1/2 if using dried herbs)
- 1+ tsp Salt
- 1/2 tsp Ground Black pepper
Cube beef about 2" X 2", place in large bowl
Slice veggies in bite size pieces, place in a separate large bowl
Dice Garlic
Combine all remaining ingredients and mix
Divide the marinade between the beef and the veggies and cover with plastic wrap.
Marinate the beef and veggies at least 24 hours
Grill the kebobs to your desired
Serve with your rice of choice, and Tzatziki