Fresh Blueberry Pie
Easy and Delicious No-Bake Dessert
Servings: 8
Ingredients
- 9 inch Graham Cracker Crust Prepared according to package directions or use a pre-made graham cracker crust
- 3/4 Cup Water
- 2.5 Tbs Corn Starch
- Pinch Salt
- 4 Cup Fresh Blueberries Rinsed, drained, and dried
- 1 Cup Sugar
Instructions
- Combine the water, cornstarch, sugar, and salt in a 1.5 qrt Pot
- Add 1 Cup of the blueberries and bring to a low boil until thickened, stirring often to avoid the mixture from sticking or burning. Break up some of the berries with a fork or muddler as you go. The result will be like a chunky blueberry syrup.
- Remove from heat and cool
- Add blueberry mixture to remaining blueberries and stir well.
- Refrigerate at least 7 hours or overnight to set (just like you "set" a jello)
- Serve cold topped with fresh whipped cream or Cool Whip works well on a warm summer night.