Greens and Beans
Classic Italian Greens and Beans with or without Sausage!
Prep Time5 minutes mins
Cook Time15 minutes mins
0 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Italian
Servings: 6
- 2 Cloves Garlic Diced
- 2 Tbs Olive Oil
- 1 32oz Bag of Esarole
- 1 14oz Can of Cannallini Beans
- 2 Cups Chicken or Vegetable Broth
- Salt and pepper to taste
- Parmigiano Cheese to taste
Heat large skillet on medium heat
Saute diced garlic until the edges turn the slightest bit golden, about 1-2 minutes
Blend in the escarole, add salt and pepper to taste
Add the beans and broth. Cover and let simmer 5-10 minutes
Serve with grated Parmigiano Cheese and toast coated in olive oil, salt, and pepper