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5 from 6 votes

Greens and Beans

Classic Italian Greens and Beans with or without Sausage!
Prep Time5 minutes
Cook Time15 minutes
0 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Italian
Servings: 6

Ingredients

  • 2 Cloves Garlic Diced
  • 2 Tbs Olive Oil
  • 1 32oz Bag of Esarole
  • 1 14oz Can of Cannallini Beans
  • 2 Cups Chicken or Vegetable Broth
  • Salt and pepper to taste
  • Parmigiano Cheese to taste

Instructions

  • Heat large skillet on medium heat
  • Saute diced garlic until the edges turn the slightest bit golden, about 1-2 minutes
  • Blend in the escarole, add salt and pepper to taste
  • Add the beans and broth. Cover and let simmer 5-10 minutes
  • Serve with grated Parmigiano Cheese and toast coated in olive oil, salt, and pepper