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5 from 2 votes

Game Day Buffalo Chicken Chili

Spicey Combimation of Two Favorites, Buffalo Chicken Wings and Chili!
Prep Time30 minutes
Cook Time4 hours
0 minutes
Total Time4 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 4

Equipment

  • Crockpot

Ingredients

  • 1 lb Ground Turkey or Chicken
  • 1 Rotisseri Chicken
  • 1 Green Bell Pepper I used Orange because I had it in the garden
  • 1 Salsa Pepper Medium Spice - optional
  • 1 Jar Sandwich Style Sweet Peppers
  • 1 Med Onion Diced
  • 2 Stalks Celery
  • 1 14 oz Can Diced tomatoes
  • 1 14 oz Can Tomato Sauce
  • 4 Slices Bacon cut into bite-size pieces
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • 1/3-1 Cup Wing Sauce (or hot sauce) I used Buffalo Wing Sauce
  • Crumbly Blue Cheese Topping
  • Blue Cheese Dressing Topping
  • Sour Cream Topping
  • Browns sugar or chicken broth if you need to turn down the heat

Instructions

  • Saute the veggies in oil or even in the fat from the fried bacon. Set aside
  • In the same pan, brown the chicken or turkey
  • Debone the Rotisserie Chicken and cut or shred into bite-size pieces
  • In Crockpot combine all ingredients and slow cook on the 4 hour temperature setting or whichever setting works best for your timeframe.
  • Always taste a recipe like this and make adaptations to balance the flavors if necessary. To turn down the heat you can add brown sugar or chicken stock, or to turn it up simply add more wing or hot sauce.
  • Top with desired toppings: blue cheese dressing, crumbly blue, sour cream, or Ranch dressing.
  • Can be eaten with a spoon or with tortillia chips and celery!