Mix together the olive oil, lime juice, and soy sauce.
Add the remaining dry ingredients, mix well
Let marinade rest at least 2 hours
Dredge the chicken in flour
Heat 2 Tbs olive oil in skillet on medium heat
Pan sear chicken cutlets for about 4 minutes per side until the coating turns a nice golden brown and the internal temperature of the chicken reaches 165'.
Add about half of the marinade and simmer 1-2 minutes to coat the cutlets.
Use the reaming marinade for extra sauce. I served this over rice.