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5 from 1 vote

Ginger Lime Chicken

Pan Seared Chicken in Delicious Ginger Lime Sauce!
Prep Time10 minutes
Cook Time10 minutes
Resting Time2 hours
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 1 lb Thinly sliced boneless skinless chicken cutlets
  • Flour for Dredging I use Pillsbury Gluten Free Flour
  • 1/2 Cup Olive oil (plus 2 Tbs for pan-searing)
  • 1.5 Limes juiced
  • 1 Tbs Freshly grated Ginger
  • 2 Tbs Soy Sauce I use Gluten Free
  • 3 tsp Sugar
  • 2-3 Cloves Garlic (depending on size)
  • 1.5 Tbs Diced Cilantro

Instructions

  • Mix together the olive oil, lime juice, and soy sauce.
  • Add the remaining dry ingredients, mix well
  • Let marinade rest at least 2 hours
  • Dredge the chicken in flour
  • Heat 2 Tbs olive oil in skillet on medium heat
  • Pan sear chicken cutlets for about 4 minutes per side until the coating turns a nice golden brown and the internal temperature of the chicken reaches 165'.
  • Add about half of the marinade and simmer 1-2 minutes to coat the cutlets.
  • Use the reaming marinade for extra sauce. I served this over rice.