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5 from 1 vote

Chicken Cordon Bleu in a Cheesy Bechamel Sauce!

Delicious Chicken with Prosciutto and Gruyere Cheese, in a creamy, cheesy, rich, Bechamel Sauce! You'll Never know it's Gluten Free!
Prep Time15 minutes
Cook Time25 minutes
0 minutes
Total Time40 minutes
Course: Main Course
Cuisine: French
Servings: 4


  • 1 lb Boneless, skinless chicken breasts, thinly pounded
  • 2 Cups Shredded Gruyere Cheese
  • 1/2 Cup Flour
  • String For tying
  • 2 Tbs Olive Oil


  • Preheat oven to 350'
  • Pound the chicken breasts thin
  • Layer the chicken with a slice of prosciutto and about 1/2 cup of shredded cheese
  • Roll the chicken, prosciutto, and cheese into the shape of a tube
  • Tie with cooking string (or use two toothpicks)
  • Dredge the rolled chicken in flour
  • Heat a non-stick skillet on medium heat, add olive oil
  • Brown chicken until the outside turns a nice golden brown. Finish in the oven for 15-20 minutes. Be careful not to overcook which can result in dry chicken