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4.50 from 2 votes

Shrimp Saute with Bacon

Flavorful Shrimp dish made with shallots, garlic, tomatoes, bacon, spinach, and feta cheese!
Prep Time15 mins
Cook Time15 mins
0 mins
Total Time30 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Shrimp, Bacon, Tomatoes, Feta, Gluten Free
Servings: 4


  • 1 lb Shrimp, Peeled and deveined
  • 1/4 Cup Shallots rough Chopped
  • 2 Cloves Garlic, diced
  • 6 Strips Bacon, cut into 1 inch peices
  • 2 Cups Fresh diced tomatoes (use canned if you don't have fresh)
  • 3/4 Cup Chicken Broth
  • 1-2 Cups Baby spinach (I just grab a handful or two so guessing that's about 1-2 cups)
  • 1/2 Cup Crumbled Feta Cheese
  • Salt and pepper to taste


  • Heat a medium-sized skillet on medium heat, then add the bacon
  • Once the bacon releases some fat, add the shallots. Cook 1-2 minutes, then add the garlic
  • Right before the bacon is fully cooked, add the shrimp cooking until the shrimp turns completely pink
  • Add the tomatoes and stir, then pour the chicken broth over the top. Simmer 3-5 minutes.
  • Finish this dish off with a handful or two of the baby spinach and feta cheese.
  • Serve over rice, pasta, or cauliflower rice