Cheesy Bechamel Sauce!
A decadent creamy cheese sauce that adds delicious cheesy flavor to many dishes. Makes a great mac-n-cheese!
Servings: 8
Ingredients
- 2 Tbs Butter
- 2 Tbs Flour I use Gluten Free but any flour will work
- 2 Cups Milk
- 1.5 Cups Shredded Gruyere Cheese
- Salt and Pepper to taste
Instructions
- Melt butter in a medium-sized saucepan on medium heat
- Add Flour and quickly whisk together with the butter
- Slowly add the milk whisking quickly and constantly.
- Cook on medium heat until you see the hint of a boil, continually whisking to avoid burning
- Ads the cheese and stir with a spoon until completely melted, add salt and pepper if you desire