Cilantro Lime Grilled Shrimp
Great tangy marinade for Grilled Shrimp, Fish, or Chicken!
Prep Time15 minutes mins
Cook Time10 minutes mins
Marinating Time30 minutes mins
Total Time50 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
- ½ Cup Olive oil
- 1/3 Cup Dry white wine
- 1 Lime Zested
- 1 Lime Juiced
- 1 Tbs Died Cilantro
- 1/2 tsp Kosher Salt
- 1/4 tsp Black pepper
- 1/8 tsp Cayenne Pepper
- 1 Large Shallot Diced
- 1 lb Jumbo Shrimp, peeled and deveined
Mix together olive oil, white wine, lime zest, lime juice, salt, pepper, and cayenne pepper with whisk.
Add diced shallot and cilantro
Stir well
Let sit for at least two hours
If needed, peel and deveine Shrimp
Dry shrimp on paper towel
Marinade shrimp 30 minutes in refrigerator
Grill 5-7 minutes turning half way through
Serve over rice, cauliflower rice, or with a salad