Garlic Crostini
Baked Bread with Garlic-Infused Oil that Pairs Great with Soups, Stews, and Pasta! Can also be topped with Proschutto, Salami, Cheese, Pesto, Tomatoe, or your Favortie Party Appetizer!
Servings: 4
Ingredients
- 1 Baguette
- 2 Cloves Garlic
- 1/2 Cup Olive Oil
- Salt and Pepper to taste
Instructions
- Slice Garlic into thin strips
- Mix with olive oil, salt, and pepper with whisk
- Using a muddler, muddle (break apart, mash) garlic in the olive oil
- Let sit at least 30 minutes to blend so the garlic flavor infuses with the oil
- Heat garlic-infused olive oil mixture over medium-low heat to intensify the garlic flavor
- Remove the garlic from the olive oil with a sieve (Optional)
- Brush the remaining olive-infused oil over each slice of bread
- Arrange bread on cookie tray
- Bake 15 minutes or until preferred browning