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5 from 5 votes

Orange-Glazed Salmon!

Delicious Grilled Salmon with Carmalized Orange Marmalade Glaze! Prepare with Grandma's Balsamic Vinaigrette and add mandarin oranges!
Prep Time15 minutes
Cook Time15 minutes
Marinate15 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 4 6 oz Salmon Fillets
  • 1/2 Cup Olive Oil
  • 3 TBS Balsamic Vinegar
  • 2 Shallots Chopped
  • 1/8 tsp Garlic Powder
  • 1/4 tsp Salt
  • 1/8 tsp Ground Black Pepper

Instructions

  • Chop Shallots
  • In a tall liquid measuring cup, add one cup of orange marmalade
  • Add olive oil and blend to thin-out the marmalade
  • Add the remaining ingredients and stir until well-blended. I typically make this hours earlier and let it rest on the counter.
  • Place Salmon on a plate or baking dish and spoon the orange glaze on top.
  • Heat the grill to 450-500
  • Grill Salmon skin side down for 6-8 or longer if you like it well done. Baste with basting brush as needed. No need to flip Salmon
  • Serve with a fresh salad with mandarin oranges