Go Back
+ servings
Print Recipe
5 from 1 vote

Cheesy Bechamel Sauce!

A decadent creamy cheese sauce that adds delicious cheesy flavor to many dishes. Makes a great mac-n-cheese!
Prep Time5 mins
Cook Time10 mins
0 mins
Total Time15 mins
Course: Main Course
Cuisine: French
Keyword: Bechamel, Creamy, Cheese, Cheese Sauce, Chicken Cordon Bleu, Mac-n-cheese, Macaroni and Cheese
Servings: 8


  • 2 Tbs Butter
  • 2 Tbs Flour I use Gluten Free but any flour will work
  • 2 Cups Milk
  • 1.5 Cups Shredded Gruyere Cheese
  • Salt and Pepper to taste


  • Melt butter in a medium-sized saucepan on medium heat
  • Add Flour and quickly whisk together with the butter
  • Slowly add the milk whisking quickly and constantly.
  • Cook on medium heat until you see the hint of a boil, continually whisking to avoid burning
  • Ads the cheese and stir with a spoon until completely melted, add salt and pepper if you desire