Cheesy Bechamel Sauce!
A decadent creamy cheese sauce that adds delicious cheesy flavor to many dishes. Makes a great mac-n-cheese!
- 2 Tbs Butter
- 2 Tbs Flour I use Gluten Free but any flour will work
- 2 Cups Milk
- 1.5 Cups Shredded Gruyere Cheese
- Salt and Pepper to taste
Melt butter in a medium-sized saucepan on medium heat
Add Flour and quickly whisk together with the butter
Slowly add the milk whisking quickly and constantly.
Cook on medium heat until you see the hint of a boil, continually whisking to avoid burning
Ads the cheese and stir with a spoon until completely melted, add salt and pepper if you desire