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5 from 1 vote

Tangy Greek Salad Dressing

A Tangy Blend of Olive oil, red wine vinegar, lemon, garlic, oregano, and fennel seed
Prep Time10 mins
Cook Time0 mins
0 mins
Total Time1 min
Course: Salad
Cuisine: Mediterranean
Keyword: Greek Salad, Cucumber, tomato, Greek Olives, Banana Peppers, Feta Cheese


  • 2/3 Cup Olive Oil
  • 1/4 Cup Red Wine Vinegar
  • 1/2 Lemon Juiced
  • 1 Clove Garlic, Minced
  • 3/4 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1/2 tsp Oregano
  • 1/4 tsp Fennel Seed


  • Add all ingredients to a container. I used a tall 2 cup measuring cup
  • Whisk ingredients until well blended
  • Serve on a Greek Salad (see recipe)