Heat medium sized skillet on medium-high heat.
Melt 1 tablespoon of butter
Season Salmon filets with salt and pepper
Add Salmon filets and sear until golden brown about 5 minutes per side
Set Salmon aside on a separate plate
Add garlic and saute until golden, and some salt and pepper at this point.
Now it's time to make your Rou. Add 2 tablespoons of butter to the sauted garlic. Once melted add 2 tablespoons of flour and quickly whisk until it forms a paste.
Stir in the milk and chicken broth, continuing to whisk until creamy (all lumps smoothed out).
Blend in the tomato paste, adding more salt and pepper if desired.
Add the Salmon back to the pan, spooning the creamy sauce over the top.
Garnish with Italian Parlsely and serve!