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Healthy Sautéed Greens

Healthy Sautéed Greens

by Monique Wihlen | May 8, 2020 | Blog, Earth to Table, Gluten-Free, Mains, Plant Based, Recipes

We all know the amazing health benefits of dark leafy green vegetables, but liking them is another story for some people.  Swiss Chard and Spinach are on my go-to list because I love both of these nutrient-packed greens.  Beet greens are another great option that I...
Spicy Fig Jam

Spicy Fig Jam

by Monique Wihlen | May 7, 2020 | Blog, Breakfast, Gluten-Free, Mains, Plant Based, Recipes, Sweet Things

If Fig season could last all year I would be very happy!  The season is so brief and this delicious fruit has so many uses.  Last year our local grocery store Wegmans, created these gorgeous charcuterie platters and cheese boards decorated with beautiful figs for the...
Salad with Fruit in a Honey Vinaigrette

Salad with Fruit in a Honey Vinaigrette

by Monique Wihlen | Apr 14, 2020 | Blog, Gluten-Free, Mains, Plant Based, Recipes, Salads

My family loves salads with colorful fresh fruit all summer long! I find a salad with fresh fruit calls for a sweeter dressing, one in stark contrast to my go to “Balsamic Vinaigrette” with the red onion and parsley. It is so simple to make and requires no...
Grandma’s Balsamic Vinaigrette

Grandma’s Balsamic Vinaigrette

by Monique Wihlen | Apr 10, 2020 | Blog, Gluten-Free, Mains, Plant Based, Recipes, Salads, Trending Now

The greatest influence on my cooking has been my French Grandmother who lived with us and did most of the cooking for our family.   We never had a dinner without a salad, and that salad was always served AFTER the entree’. Many European cultures serve salad last...

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