If you’re looking for a new twist on Thanksgiving Stuffing, look no further! As a child, this was the only stuffing I knew! It wasn’t until I was a college Freshman at SUNY Oswego, that I learned of stuffing that did not have meat in it! As a matter of...
This old word Southern Italian specialty is packed with flavor and sure to be a hit! Some say Braciole (in Italian it’s Braciola) originated in Naples, while others say Sicily is the home of this delicious rolled meat. You can also find versions of Braciole...
Delicious! Decadent! Rich! This dish oozes with amazing cheesy flavor! I’ve made Chicken Cordon Bleu over the years, but the other morning when I was planning my grocery list, I got this intense craving for cheese which is unusual for me. That moment was the...
I love playing around with marinades and creating new twists, pairing contrasting yet complementary flavors. This Cilantro Lime marinade is bursting with flavor and smells so good! I love the smell of lime! There are countless ways to prepare shrimp, but I find...
What a name!? This beloved family Sicilian Recipe has been passed down through the generations with no one exactly sure of the true name. My Father taught me how to make what his family called “Sale’ Moniguo”. I absolutely cannot find a...
