Sweet bell peppers create such a bright and beautiful rainbow of colors! I had so much fun just taking pictures of them for this recipe! Stuffed peppers are a long-time classic meal, but I wanted to mix things up from my original recipe and give them a Mexican...
Certain fruits pair so beautifully with meats and fish and help jazz up a meal with their sweet burst of flavor! Figs make a great companion to scallops and in this recipe, I turned up the heat by adding Fresno Peppers to the jam. Two peppers create a medium spice,...
We are working on bringing you stories from the Vine when New York State officially reopens wineries! Until then stay safe and healthy but please be sure to try a recipe or two while visiting My Savory Kitchen! Cheers! ...
As a Celiac, I spent many years missing a good crusty bread until Schaar came out with their amazing Baguette! You have to bake it for a few minutes to get the crust crispy but it’s worth the extra time. One of my goals is to create my own Gluten Free Baguette...
My Grandmother made one mean soup and the funny thing is she often used whatever random vegetables we happened to have in the fridge on a given day. The result was always delicious! (Check back for Grandma’s After School Soup when school opens hopefully in...
We all know the amazing health benefits of dark leafy green vegetables, but liking them is another story for some people. Swiss Chard and Spinach are on my go-to list because I love both of these nutrient-packed greens. Beet greens are another great option that I...
