The temperamental weather this Fall has me jumping from crockpot to grill then back again! Welcome back Fall! Cooler temps led me to pull out the crockpot yesterday to make a family favorite, Pork Tenderloin Stew! What is it about cooler temperatures and our need...
I struggle with Salmon! I want to eat it because of the healthy punch of Omega 3 it delivers, but I have to camouflage it due to the strong flavor compared to many other fish varieties. Many years ago I spotted this apricot-glazed salmon in the prepared food section...
Sweet bell peppers create such a bright and beautiful rainbow of colors! I had so much fun just taking pictures of them for this recipe! Stuffed peppers are a long-time classic meal, but I wanted to mix things up from my original recipe and give them a Mexican...
Certain fruits pair so beautifully with meats and fish and help jazz up a meal with their sweet burst of flavor! Figs make a great companion to scallops and in this recipe, I turned up the heat by adding Fresno Peppers to the jam. Two peppers create a medium spice,...
As a Celiac, I spent many years missing a good crusty bread until Schaar came out with their amazing Baguette! You have to bake it for a few minutes to get the crust crispy but it’s worth the extra time. One of my goals is to create my own Gluten Free Baguette...
My Grandmother made one mean soup and the funny thing is she often used whatever random vegetables we happened to have in the fridge on a given day. The result was always delicious! (Check back for Grandma’s After School Soup when school opens hopefully in...
