Savory Recipes Blog
Healthy Sautéed Greens
We all know the amazing health benefits of dark leafy green vegetables, but liking them is another story for some people. Swiss Chard and Spinach are on my go-to list because I love both of these nutrient-packed greens. Beet greens are another great option that I...
Spicy Fig Jam
If Fig season could last all year I would be very happy! The season is so brief and this delicious fruit has so many uses. Last year our local grocery store Wegmans, created these gorgeous charcuterie platters and cheese boards decorated with beautiful figs for the...
Chicken Piccata
This is one of my favorite recipes that looks much harder then it really is! This has become a regular weeknight meal at our house, but it's dressed-up enough to create an elegant meal when entertaining. I like a good short-cut when cooking, so I am truly grateful to...
Get a head start on your veggies!
I'll admit it.......I talk to my plants! I love to nurture them and watch them grow! Starting seeds indoors is a great way to save money and watch your babies grow up! I am going to run through the steps of sowing seeds indoors from the initial set-up through...
Pancetta Stuffed Pork Tenderloin
If you're looking for a tender cut of meat that doesn't empty your pockets try a Pork tenderloin! It's an inexpensive yet elegant option for entertaining, as well as an easy family meal. 1 tenderloin will typically feed 3-4 people , but if you have big appetites in...
Cilantro Lime Grilled Shrimp
I love playing around with marinades and creating new twists, pairing contrasting yet complementary flavors. This Cilantro Lime marinade is bursting with flavor and smells so good! I love the smell of lime! There are countless ways to prepare shrimp, but I find...
Salad with Fruit in a Honey Vinaigrette
My family loves salads with colorful fresh fruit all summer long! I find a salad with fresh fruit calls for a sweeter dressing, one in stark contrast to my go to "Balsamic Vinaigrette" with the red onion and parsley. It is so simple to make and requires no slicing or...
Grandma’s Balsamic Vinaigrette
The greatest influence on my cooking has been my French Grandmother who lived with us and did most of the cooking for our family. We never had a dinner without a salad, and that salad was always served AFTER the entree'. Many European cultures serve salad last as a...
Grilled Steak with Sale’ Moniguo, A Garlic and Basil Sauce
What a name!? This beloved family Sicilian Recipe has been passed down through the generations with no one exactly sure of the true name. My Father taught me how to make what his family called "Sale' Moniguo". I absolutely cannot find a translation for the word...