I finally bought a wok! I’ve wanted one for years, but for some reason I never went out to purchase one. One night of cooking with my new wok and WOW am I sold! Gone are the days of trying to quickly stir fry meats in a saute pan. It just doesn’t cut...
I struggle with Salmon! I want to eat it because of the healthy punch of Omega 3 it delivers, but I have to camouflage it due to the strong flavor compared to many other fish varieties. Many years ago I spotted this apricot-glazed salmon in the prepared food section...
If you like blueberries you’ll love this delicious Blueberry Pie! I’ve been making Fresh Blueberry Pie for 28 years, and it has become our family favorite! This is not your traditional baked blueberry pie made with rolled pie crust; rather it is fresh...
Sweet bell peppers create such a bright and beautiful rainbow of colors! I had so much fun just taking pictures of them for this recipe! Stuffed peppers are a long-time classic meal, but I wanted to mix things up from my original recipe and give them a Mexican...
Certain fruits pair so beautifully with meats and fish and help jazz up a meal with their sweet burst of flavor! Figs make a great companion to scallops and in this recipe, I turned up the heat by adding Fresno Peppers to the jam. Two peppers create a medium spice,...
As a Celiac, I spent many years missing a good crusty bread until Schaar came out with their amazing Baguette! You have to bake it for a few minutes to get the crust crispy but it’s worth the extra time. One of my goals is to create my own Gluten Free Baguette...
