I finally bought a wok!  I've wanted one for years, but for some reason I never went out to purchase one.  One night of cooking with my new wok and WOW am I sold!  Gone are the days of trying to quickly stir fry meats in a saute pan. It just doesn't cut it! The wok...

I struggle with Salmon!  I want to eat it because of the healthy punch of Omega 3 it delivers, but I have to camouflage it due to the strong flavor compared to many other fish varieties.  Many years ago I spotted this apricot-glazed salmon in the prepared food section...

Sweet bell peppers create such a bright and beautiful rainbow of colors!  I had so much fun just taking pictures of them for this recipe! Stuffed peppers are a long-time classic meal, but I wanted to mix things up from my original recipe and give them a Mexican...

Certain fruits pair so beautifully with meats and fish and help jazz up a meal with their sweet burst of flavor!  Figs make a great companion to scallops and in this recipe, I turned up the heat by adding Fresno Peppers to the jam.  Two peppers create a medium spice,...

My Grandmother made one mean soup and the funny thing is she often used whatever random vegetables we happened to have in the fridge on a given day.   The result was always delicious!  (Check back for Grandma's After School Soup when school opens hopefully in the Fall...