After days of dark skies and record-setting rainfall, the past two beautiful sunny days have inspired me to get back to grilling!   I kind-of sort-of took this past summer off to focus on my youngest daughter's wedding , my oldest daughter's engagement , and to mother...

I had the hardest time coming up with a name for this latest creation!  I was all over the map with descriptors, when finally it came to me - it's basically just Salmon in sauce, so I called it Saucy Salmon!  I know.......not too creative but it will do! I've...

When it comes to Meatloaf, I have always just "winged it," throwing in whatever I had handy in the house that sounded good.  Of course, I never measured anything either, so it always came out differently.  Last week, when I had a hankering for Meatloaf, I figured I...

Most people are familiar with traditional American pulled-pork, otherwise known as Bar-b-que, but Cuban pulled-pork is less widely known in the states.   Typically, you see Cuban pork in the delicious Cuban Sandwich, but it is also quite good in a Taco, or simply...

If you're looking for a new twist on Thanksgiving Stuffing, look no further!  As a child, this was the only stuffing I knew!  It wasn't until I was a college Freshman at SUNY Oswego, that I learned of stuffing that did not have meat in it!  As a matter of fact, most...

I recently took a trip to the grocery store to purchase Yellow Fin Tuna steaks for dinner.  I've never had tuna steaks, but my husband loves them!  To my disappointment, they were out of Tuna, and I wasn't thrilled with the alternative fish options so I bought thinly...